Showing posts with label Crock Pot. Show all posts
Showing posts with label Crock Pot. Show all posts

Tuesday, January 10, 2012

Night Time Routine and Shredded Chicken Taco Bowls

Every night, Greg and I do the boys bathtime/bedtime routine the same way. We've been doing it that way since the boys were about 4-5 months old. We tried a couple of different ways, but we found this works the best. The boys seem to be growing up so fast and I know that we'll be making changes to this routine soon and as soon as we do, I'll completely forget how we used to do it. It's one of the very few (maybe only) thing that we do the same every single day at the exact same time and I wanted to document it so I'd be able to look back on it.

Every night while Greg feeds the boys dinner, I do the dishes. Afterwards, we play with the boys until exactly 6:00. That's when I go upstairs, shut all the doors to the bedrooms, get out the boys pajamas, fill up their humidifiers (in the winter) turn on their white noise machines, get their books, pacifiers, and blankets ready to go. Then, I go in the bathroom and run the bath and get out their towels, lotion, washclothes and everything that I'll need after they get out of the bath. Greg then lets the boys climb up the stairs, we strip them down and throw them in the tub. They really love bath time and will usually play really good. We used to have toys in there, but their favorite thing was to throw them out of the tub, so we took them out. They just splash around in the water now and it entertains them just fine. Greg lets them play for a few minutes and I'll usually check the weather so I'll know what kind of pjs to put them in (long sleeves and pants, short sleeves and pants, etc) and then I'll check my email. After Greg lets them play a little bit, he'll start bathing one of them, when he's done, he hands that one off to me and I'll lay him on the changing pad on their sink and dry them off, put on their diaper, clean their ears, put on lotion, and brush their hair. Greg and I usually get done at the same time and we switch babies, he'll take the first one out in the hall way and put their pjs on them and I'll take the second one out of the tub and do the routine all over again. When I'm done, I'll hand him off to Greg and then clean up the bathroom real quick while Greg is putting on his pjs. Then, I come out and I take Carter into his room and Greg takes Evan into his room. We read them a few stories in the rocking chair and then put them in the crib. Greg always takes Evan and they always read "The Thinks You Can Think" and a couple of other short books. I always read Carter "Goodnight Moon" and "The Going to Bed Book", and I switch out the other 2 books that I read him on a regular basis, so he gets 4 short stories at night. The boys are so cute when we each take them into their own rooms at night, they will wave at each other and say "bye". When I come out of the bathroom from cleaning it up, a lot of the time, Carter will take my hand and start walking towards his room. I love that they know the drill. After we put the boys down, Greg and I will then go down and eat dinner. We've tried eating before the boys go to bed because it's important to us to sit down as a family and eat, but at this stage, it's just not going to happen. It's so much easier to eat after they go to bed, we like to be able to sit and enjoy our meal and talk. When the boys get older, we'll start eating before they go to bed. Most of the boys routines, like the time they get up, when they nap, what we do that day, varies so much from day to day depending on if its a weekday, what time they woke up that morning, if we have plans, but their bedtime routine is something that doesn't change, and I like having at least one thing we can count on being the same every day.

The boys coming up the stairs

 Greg was standing to the side so he wouldn't be in the picture, the boys thought that was funny. Carter's hollering and laughing at him.

Evan in the bath, happy boy.


The cute humidifier in Evan's room. Carter has an elephant one.

Evan's bedtime books

Carter's bedtime books. I was changing them out every couple nights but they each seem to have their favorites, so I've been sticking with the same books for a couple of weeks now.

The boys are always hyped up after getting their baths.


They both love to play with the light switch.

Wound up!!

Greg putting Carter's pjs.

You can't tell because the flash is on, but the lights are out and it is completely dark. Evan had just flipped the switch right before I took the picture.

 I was trying to get a picture of Carter, but he started running towards me.


Greg putting Evan's pjs on.

Carter hamming it up.

That table was in Carter's room back when it was my scrapbooking room. I took it out when I made it his bedroom. I wanted to keep it in the hallway for a couple of weeks to see if his new room was going to work out or if we were going to put him back into Evan's room. It's nice to have to put things on but it looks stupid. My mom is coming up in a few weeks, and one of the things on my to do list is to take it apart and put it up.


We also tried a new recipe tonight. It's called Taco Bowls, and I pinned it awhile ago and have been wanting to try it. It's a healthy recipe from a blog about eating on a budget (even better!) and it's supposed to be like Chipotle's Taco Bowls, and Chipotle is one of my favorite restaurants, so I knew I had to try this recipe. You cook it in the crock pot all day and then just make the rice right before you serve it. Instead of going with just plain white rice like the recipe calls for, I decided to go with the same type of rice they serve at Chipotle, cilantro lime rice. I used the recipe I found off of Skinnytaste. (I posted this recipe on before, you can find it here) I liked it, but Greg really liked it. With as easy and inexpensive as it was and healthy--we'll definitely have this again.
Here's the recipe.
Chicken Taco Bowls (Chipotle Style)
1.5 lbs chicken breasts
1 (16oz) jar salsa
1 can black beans, drained
1/2lb frozen corn
1 tbsp. chili powder
½ tbsp cumin
½ tbsp minced garlic
½ tsp dried oregano
¼ tsp cayenne pepper
¼ tsp salt
Black pepper, to taste
2 cups dry rice
8oz shredded cheese
½ bunch cilantro (optional)
 
STEP 1: Add everything except the rice, cheese, and cilantro to the slow cooker along with 1/4 cup of water (for good measure). Give everything a good stir and make sure the chicken is covered in the mixture.
STEP 2: Secure the lid on your slow cooker and cook on low for 8 hrs.
STEP 3: Near the end of the cooking time, cook the two cups of rice according to the package directions (Bring the rice and 3 cups of water to a boil in a medium pot with a lid in place, as soon as it reaches a boil, reduced the heat to low and let simmer for 20 minutes. Fluff with a fork before serving).
STEP 4: After 8 hours of cooking, carefully remove the lid of the slow cooker. Stir with a fork to shred the chicken (it should be super tender and will shred easily). Build the taco bowls by placing rice on the bottom, then the taco chicken mix, shredded cheese and fresh cilantro.


And because the picture on Pinterest makes it look so much more appetizing, here's that picture as well as a link the original recipe which breaks down the cost by ingredient.

Tuesday, January 3, 2012

Hawaiian BBQ Chicken

My sister told me about this recipe awhile ago and I've been meaning to try it. It's one of the easiest recipes I've tried and it was pretty good.
Ingredients
4-6 frozen chicken breasts
1 jar of archer farms (target brand) Hawaiian style BBQ sauce
1 20oz can pineapple chunks, drained

Put the frozen chicken in the crock pot, top with BBQ sauce and pineapple. Cook on low for 4-6 hours. Shred chicken in crockpot then serve over rice.

It was that easy! Such a quick, easy, and inexpensive meal.

Saturday, December 3, 2011

Recipes

I tried a couple new recipes from Pinterest this week. The first recipe was a crockpot breakfast casserole. I thought this would be perfect on Christmas morning, you put it on the night before and then it's ready when you wake up. Greg and I both liked it, but I wouldn't make it for just any weekend breakfast. I'd only make it if we had company because it makes a ton.

The second recipe I tried was a crock pot macaroni and cheese. I really wanted to find a homemade macaroni and cheese recipe to start having as part of Thanksgiving and Christmas. This was perfect! It's made in the crock pot, so it doesn't take up any space in the oven or on top of the stove, it makes a ton, and it was delicious. This is another thing I wouldn't make unless we had guests because it just makes way too much.

And last, I made Paula Deen's "Not Yo Mamma's Banana Pudding". I've been wanting to try a banana pudding recipe, and I've been seeing this one floating around several different blogs, so I decided to go ahead and try it. Every blog I read said that they didn't use the pepperidge farms cookies that the recipe calls for and instead used vanilla wafers, so I did too. This was really good, it doesn't say to let it sit overnight, but it really needs too. This recipe was really inexpensive and easy to make.

Next week, I have some healthier recipes planned that I found, like one for baked pickles. Mmmm...

Saturday, October 29, 2011

Some Recipes

This week I tried 3 new recipes, Jalapeno Popper Stuffed Chicken, Taco Pasta, and Crockpot Chicken and Dressing. The taco pasta wasn't that great, but the other two recipes turned out good.

The jalapeno popper stuffed chicken was amazing. I loved it. It was easy and all the ingredients were things you probably already have at home except for the jalapenos. I think Greg would have liked it better if it had a sauce. But, I liked it enough for the both of us, so we'll be having it again for sure. Instead of frying it like the recipe said, I just baked mine in the oven--easier and healthier.

Crockpot Chicken and Dressing was really good, but I only cook crock pot meals because they're quick and easy. In this recipe you have to cook the chicken first, made two pans of corn bread, hardboil some eggs, etc. I liked the fact that it was in the crock pot cooking in the late afternoon and I didn't have to worry about trying to deal with dinner and feed & bathe the boys. And it was really tasty, but just know that it's not as quick and easy as some other crock pot meals.
Source: None via Samantha on Pinterest
I'm going to post the Taco Pasta recipe so I'll have it noted that it wasn't that great. If I don't document it, then in a few months, I'll come across that recipe again and think "Hmm..that looks good, I should try it". I actually make this really good recipe that is one pound of ground beef, a box of velveeta shells and cheese and one cup of salsa. It's fast, cheap, easy, and delicious. This reminded me of that recipe but not as good.

Sunday, October 23, 2011

Salsa Chicken

I've seen this recipe on several blogs, but never wanted to try it because it just looked too simple to possibly taste that good. This week I needed something quick, easy, and cheap, so I decided to give it a try. I figured that Greg could take the leftovers for lunch. We actually both ended up loving it. It's so good!! I didn't even have time to add any of the optional toppings like cheese, cilantro, black beans, etc. We just had it plain over white bastami rice and it was still delicious. We will definitely be having this again.

Salsa Chicken

1lb boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup salsa
1 package taco seasoning
1 cup low fat sour cream

Directions: Put chicken, soup, and salsa in crock pot. Sprinkle taco seasoning over everything. Cook on low for 6 hours. You can shred it if you'd like, but we didn't bother. After shredding, return chicken back to slow cooker. Stir in sour cream and heat just until everything is combined. Serve over white rice. We used the 90 second rice packets that you microwave. We were all about fast and easy.

Sunday, September 18, 2011

Even More Crock Pot Recipes

I told y'all I was obsessed with my crock pot and I wasn't kidding, I have three more recipes to share. The first one is Baked Potato Soup. I didn't know what to expect, I love baked potato soup, but have only found one recipe to make at home that I really, really like. The problem is that it's pretty time consuming, not hard, just a lot of steps and stuff. This stuff was good, but it wasn't nearly as good as the other recipe I use. But, my standards are a little lower for crock pot recipes than they are for regular recipes. I'll post both for you, if you have the time, make the regular Baked Potato Soup--if you like baked potato soup, then I promise you'll LOVE it!! It's thick and delicious. If you are pressed for time and want to make something simple, quick, easy, and inexpensive, definitely make the Crock Pot Baked Potato Soup

Tony Roma's Baked Potato Soup
1½ hours 1 hour prep

2 medium baked potatoes
3 teaspoons butter
1 cup diced white onions
2 teaspoons flour
4 cups chicken stock
2 cups water
1/4 cup cornstarch
1 1/2 cups instant mashed potatoes
1 teaspoon salt
3/4 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon thyme
1 cup half-and-half

Garnish
1/2 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
2 green onions, chopped

1. Melt butter in a large saucepan and saute onion until light brown.
2. Add the flour to the onions and stir to make a roux.
3. Add stock, water, cornstarch, mashed potatoes and spices to the pot and bring to a boil.
4. Reduce heat and simmer for 5 minutes.
5. Cut potatoes in half lengthwise and scoop out.
6. Discard skins.
7. Chop potato flesh into 1/2 inch chunks.
8. Add chopped potato and half and half to the saucepan, bring soup back to a boil, reduce and simmer for 15 minutes.
9. Ladle into bowls, and serve with 1 T. cheese, 1/2 T. bacon bits and 1 t.onion sprinkled on top.

EASY CROCKPOT POTATO SOUP

1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}

In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

I also have a crock pot spaghetti sauce recipe to share. I love spaghetti and I'm not picky about my sauce. We always buy the cheap Hunt's cans of spaghetti sauce and we love it. I add a little seasoning when I'm cooking it, but other than that, the can stuff is fine with us. I was excited to make my own spaghetti sauce for the first time. It was easy and turned out really good. It was nice to have the sauce ready to go when we got ready for dinner instead of having to make it right before we ate. Here's the recipe:

Spicy Crock Pot Spaghetti Sauce

8 servings

1 pound spicy sausage (or ground beef)
1 pound regular sausage (or ground beef)
3 onions, chopped
2 cups sliced fresh mushrooms
6 garlic cloves, minced
2 14.5 ounce cans diced tomatoes, undrained
2 14.5 ounce cans tomato sauce
1 12 ounce can tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Cook sausage, onions, mushrooms and garlic over medium heat for 10 minutes. Drain and transfer to slow cooker. Stir in remaining ingredients. Cover; cook on low 8 to 9 hours. Serve over your favorite pasta and enjoy!

I'm trying crock pot orange chicken today, I can't wait to see how it turns out.

Sunday, September 11, 2011

Chik-Fil-A, Chicken Tacos, and another Movie Review

Friday morning after the boys woke up, we all headed to Chik-Fil-A for breakfast. We've been trying to eat a little healthier and eat out less. We've been doing really good, but we had two free coupons for Spicy Chicken biscuits, so we obviously had to go. Who could turn down free Chik-Fil-A? The boys can now eat anything except for honey, so it's fun letting them try new foods. We got them a fruit bowl and an order of 4 chicken mini's. They devoured them! I knew they'd love the biscuit/roll thing the chicken mini's are on, but I wasn't sure about the chicken. They gobbled it up!! My camera was dead, so all I got were these crappy camera phone pictures, but I had to post them because you can see them both shoving the food in their mouths. It was cute. And our spicy chicken biscuits were delicious!




After we got home, I ran out for an appointment while Greg kept the boys. They were in great moods, which made it so much easier. Maybe we're past the worst of the teething. (hopefully).

After the boys second nap, we all went out shopping. The weather is starting to cool off and I needed a couple of fall items. We went to a shopping center in town and went into Old Navy, Bed, Bath, and Beyond so I could show Greg the Tervis tumblers that are on my birthday list, and to the grocery store to get toppings for our slow cooker chicken tacos we planned for dinner.  We had planned on seeing "Something Borrowed", but we're actually borrowing it from somebody that Greg won't see until Monday, so we rented "Limitless" from Redbox.

We got home and fed the boys, bathed them, and put them to bed. We ate our Slow Cooker Chicken Tacos for dinner. I don't like chicken tacos, but there one of Greg's favorite foods, so I thought I'd be nice and make them for him. He loved them, he took a bite and said they tasted like the tacos he gets at mexican restaurants. I'll definitely make these for him again. Here's the recipe that I got from this website.

Slow Cooker Chicken Tacos
Ingredients
1 can Green chiles,, diced
1 jar salsa, (about 12 ounces; mild or spicy to taste)
1 teaspoon Ground cumin
1 whole onion, chopped
2 cloves Garlic, minced
2 pounds boneless, skinless chicken thighs

Directions
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours. Remove chicken from pot, shred, and return to juices. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.  **We topped ours with shredded lettuce, tomatos, sour cream, cheese, and guacamole**


After dinner, we watched "Limitless" with Bradley Cooper and Robert DeNiro. It was really good. Greg though it was the best movie we've seen in awhile. It's about a drug that helps people be the best and smartest version of themselves, but obviously there's consequences.


Friday, September 9, 2011

Recipes, Movie Review and Random Pictures

Greg and I watched "The Greatest Movie Ever Sold". It's a documentary from Morgan Spurlock, the same guy that did "Supersize Me". We've loved everything we've seen by him, including a show he did called "30 Days" and had high hopes for this movie. We were both pretty disappointed. It wasn't very informative, it didn't really tell us anything we didn't already know. Greg actually picked the movie for us to watch and since it's a 3 day weekend for him this weekend, we're going to watch another one tonight after the boys go to bed and it's my turn to pick. So, we'll be watching "Something Borrowed", I'm so excited, I actually did not let myself read the book because movies are never as good as the book and this movie looked so good, I didn't want to ruin it by reading the book first.


Like I said in earlier this week, I'm on a big crock pot kick right now and last night we had "Red Beans and Rice". It was pretty simple and only had to cook for 3 hours in the crock pot. Greg said he "loved" it. He never says that about food, so I was excited that he liked it so much. I gave the boys a bite of mine and they loved it too. They couldn't get enough, I couldn't cut the sausage fast enough for them. I didn't like it as much as they all did, but I'll definitely have to have it again since it was such a big hit. I got the recipe from "Mommy's Kitchen" blog, here it is:

So Simple Red Beans & Rice
1 (16 ounce) package smoked sausage, cut diagonally into 1/4 inch slices
1 - small onion, chopped
1/2 - 1 green bell pepper, chopped
2-3 stalks of celery, chopped
1 - clove garlic, chopped
2 - (15 ounce) cans bush's light red kidney beans, drained & rinsed
1 - (16 ounce) can whole peeled tomatoes, chopped or pureed
1/2 – 1- 8oz can tomato sauce
1/2 - teaspoon dried oregano
Dash hot sauce
salt & pepper to taste
1 - cooked white rice

In a large skillet over low heat, cook sausage for 5 minutes. Chop up the onion, celery and green bell pepper. Add the chopped vegetables and garlic; saute until tender. Add the beans, tomatoes with juice and tomato sauce into your crock pot. Season with oregano, salt and pepper. I can sneak in a little bit of the Louisiana Hot Sauce without anyone noticing. Add the sauteed veggies. Cover and set your crock pot on low and cook for about 2-3 hours Serve over plain white rice. You can also serve this with sweet cornbread on the side it's a nice compliment to this dish.

I've been trying to eat a little healthier lately. I really like having something sweet in the evenings while we're watching tv, and saw this yummy recipe on Pinterest. You slice a banana and freeze it, top it with a drizzle of caramel ice cream topping and a few miniture chocolate morsals and it's only 2 weight watcher points. It's so satisfying and way better for you than ice cream or cookies.


And here's some random pictures of the boys:

They love going through the drawers in the kitchen and taking things out. Here's my bread pan that Carter took off with.
I was making cookies for a bake sale and turned on the light to see if they were done and the boys were mesmerized. I'm lucky my oven doesn't get hot to the touch on the outside.

Thursday, September 8, 2011

Recipes

I've been trying a lot of new recipes lately, and I have Pinterest to blame. I keep seeing delicious recipes that I have to try. I'm on a crock pot kick now, so I'll have several crock pot recipes to share over the next couple of weeks.

Frozen Hot Chocolate
I love getting a drink from Starbucks or Dunkin Donuts, but it's so expensive and very fattening. Dunkin Donuts has these delicious Frozen Hot Chocolates and I'd hate to know how many calories are in one of those. I found this recipe and all it calls for is: fat free half and half, chocolate pudding (you can use fat free) and cinnamon. Cheap, healthy, and super easy. I didn't make the homemade whip cream that it had in the recipe, I do not like whipped cream on my drinks. So, I just drank it plain. They were really good. I love the chocolate and cinnamon combo.


Chicken Enchilada Soup
I thought this was a crockpot recipe, but it's not. I didn't realize it until I was writing down the ingredients before we went to the store. It wasn't hard to make, but there were a few steps and it took about an hour and a half. You put the chicken in the broth, cook for 30 minutes, take it out, add veggies and cook for 30 min, etc. But, Greg LOVED it. I thought it was really tasty, too. I'd like to have it again, but right now I'm trying to stick to quick and easy dinners. For as long as it took to make, I'd rather have made real homemade enchiladas.

Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes.
SO YUMMY!!!! And I cannot stress how easy the pork chops were. You just throw them in the crock pot, put a packet of ranch seasoning on them and a can of cream of chicken soup and cook for 6 hours. The mashed potatoes were really good, although I forgot to roast the garlic, so I just skipped that ingredient. Next time we have them, we'll have instant mashed potatoes which we think are just as good and will make this super easy meal even easier and quicker. Greg really liked this.

Sunday, October 17, 2010

Monday Meals-Paula Deen Style

It's that time of the week again, it's Monday Meals over on "A Love Worth Waiting For". I have 3 recipes to post today. Last week I watched an episode of Paula's Home Cooking and every recipe looked so delicious, so on Sunday, I woke up early and went the grocery store while Greg watched the boys. I made "Crabbies" for lunch and Taco Soup for supper and Peanut Butter Cheese Cake Minis for dessert, all from Paula Deen. I thought everything was absolutely delicious and will definitely be making all these recipes again.

Crabbies
Ingredients
8 ounces good white crabmeat, picked free of all shells
1 (5-ounce) jar Cheddar-horseradish spread (recommended: Kraft Old English)
2 tablespoons mayonnaise
1 teaspoon garlic powder
1/2 cup butter (1 stick), softened
Dash hot sauce or cayenne pepper
8 large toasted bread rounds
Chopped parsley leaves, for garnish
Directions
Preheat oven to 425 degrees F.

In a large bowl, combine crab, cheese spread, mayonnaise, garlic powder, butter and hot sauce. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a greased baking sheet. Bake until topping is heated through and golden brown on top, about 10 to 15 minutes.

Sprinkle with parsley. Serve hot. These freeze and store well for drop-in company.





Taco Soup
Ingredients
2 pounds ground beef
2 cups diced onions
2 (15 1/2-ounce) cans pinto beans
1 (15 1/2-ounce) can pink kidney beans
1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
2 (4 1/2-ounce) cans diced green chiles
1 (4.6-ounce) can black olives, drained and sliced, optional
1/2 cup green olives, sliced, optional
1 (1 1/4-ounce) package taco seasoning mix
1 (1-ounce) package ranch salad dressing mix
Corn chips, for serving
Sour cream, for garnish
Grated cheese, for garnish
Chopped green onions, for garnish
Pickled jalapenos, for garnish



Directions
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.





Peanut Butter Cheese Cake Minis
Ingredients
Crust:
1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup (1/2 stick) butter, melted
12 bite-size peanut butter cups



Filling:
2 (8-ounce) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract or almond extract
2 eggs

Directions
Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.
To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

Monday, October 11, 2010

Monday's Meals-Chili

Every Monday, Lindsie over on "A Love Worth Waiting For" has "Monday's Meals" where her readers share recipes so everybody can get ideas on what to cook for dinner. I decided last week to make a pot of chili on Friday so Greg and I could eat on it all weekend. My mom left Friday morning, so it's just the 4 of us now and I thought we could use an easy meal for our first full weekend alone with the boys. It's so easy and delicious. It's the perfect meal for fall (it was perfect fall weather when I bought the ingredients but today it's 86 degrees out!). I like to cook the meat and cut up the vegetables the night before and then in the morning, put everything in the crock pot and cook on low for 10 hours.

Dad's Crock Pot Chili

1 lb. coarsely ground beef chuck
1 lb of inexpensive steak, (flank, top, round, etc)
2 (16 oz) cans red kidney beans, include liquid
2 (14 1/2 oz) cans tomotoes, include liquid (I used Zesty Chili Style tomatoes)
1 small can tomato paste, and 1 can of liquid
1 (16 oz) jar sliced jalapeno peppers
2 medium onions, coarsely chopped
1 green pepper, seeded and coarsely chopped
2 cloves garlic, peel and crushed
3 heaping tablespoons chili powder
3 teaspoons black pepper
1 teaspoon salt
1 teaspoon cumin
1 teaspoon seaston salt
1 teaspoon tenderizer salt

Add oil to pan and saute garlic for 1-2 minutes, add ground beef,add pepper and season salt. Brown meat and drain. Cut the steak into small bite-sized pieces. Add oil to pan and saute garlic for 1-2 minutes, add steak, add pepper and tenderizer salt. Brown and drain fat. Add meat and all other ingredients to crock pot. Stir well. Cover and cook on low for 10 hours. *I cook the meat and cut up the onion & green pepper the night before, so all I have to do in the morning is combine all the ingredients*