Angel Food Cake with Pineapple Cream
This isn't a weight watcher recipe, but it's a great, healthy snack. I didn't take a picture of the finished product because it looked awful! I would suggest putting the pinapple, pudding, cool whip mixture in a container and just putting a dallop on an individual slice of cake. The cake will last longer that way since it won't get soggy and it takes up less room in the fridge since you don't have to refrigerate the cake without the topping on it.
Ingredients
* Angel Food Cake
* 1 can crushed pineapple, drained
* 1 small container of fat free cool whip
* 1 large box of fat-free vanilla pudding
Bake angel food cake according to directions. Make the pudding with fat free milk and let set. Add pinapple and cool whip to pudding and use to top cake.
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