WW Asian Beef Lettuce Wraps

This is my favorite weight watcher recipe!

Asian Beef Lettuce Wraps. 3 points

Ingredients

* 1 pound 93% lean ground beef

* 1/2 cup matchstick-cut carrots

* 2 tablespoons minced peeled fresh ginger

* 1/4 cup soy sauce

* 1 tablespoon rice vinegar

* 1/4 teaspoon dark sesame oil

* 1/8 teaspoon crushed red pepper

* 1/2 cup thinly sliced green onions

* 1/4 cup chopped fresh cilantro

* 8 iceberg lettuce leaves

* 1 cup thinly sliced cucumber

1. Heat a large nonstick skillet over medium-high heat until hot. Add beef, carrots, and ginger; saute 6 minutes or until beef is browned, stirring to crumble beef. Drain, if necessary, and return beef mixture to pan. Stir in soy sauce and next 3 ingredients; cook 1 minute.

2.Remove beef mixture from heat; stir in green onions and cilantro. Spoon beef filling evenly into center of each lettuce leaf; top evenly with sliced cucumber. Makes 4 servings, serving size is 2 wraps.