Monday, September 12, 2011

Mexican Dorito Casserole

Sunday night, I tried a new recipe-Mexican Dorito Casserole. Doritos in a casserole? Yes, people-I like to keep it classy around here. Greg loved it. I thought it was good, but I don't LOVE chicken, so there's very few chicken recipes that I really, really like (i.e. Poppyseed Chicken). It was super easy and fast though, and we just used the leftover shredded chicken from our Slow Cooker Chicken Tacos that we had on Friday night.
I put the leftovers in several small pyrex containers for Greg to take for lunch all week.

Mexican Dorito Casserole
Serves 4-6

2 c. shredded cooked chicken
1 c. shredded cheese (or more if you are a cheese hound)
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)
Bag of doritos

1. Pre-heat oven to 350-f degrees.

2. In a mixing bowl, combine all ingredients except doritos.

3. In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture. Repeat once more, ending with a layer of chicken mixture. Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.

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