Italian Chicken with Potatoes and Carrots

This is another crock pot recipe that I tried last week. It was healthy, simple, and super inexpensive to make. It’s perfect for those days you don’t feel like spending a lot of time in the kitchen. We both really liked this recipe also. I was afraid it was going to be bland, but it was really good.

Crock Pot Italian Chicken with Potatoes and Carrots

Ingredients

4 Boneless Skinless chicken breasts

16 oz bottle of fat free italian dressing

1/2 cup fresh parmesan cheese

Italian seasoning

4-6 potatoes, scrubbed and cut into wedges

1/2 bag of mini carrots

Directions

Spray crock with Pam

Squirt a small amount of Italian dressing at bottom of crock pot. Place two chicken breasts in crock.

Pour some of the Italian dressing on the chicken.

Sprinkle half of cheese onto the chicken.

Sprinkle Italian seasoning onto the chicken.

Place next two chicken breasts into crock-pot, if possible not directly on top of the first breasts.

Sprinkle remaining cheese on top of chicken.

Pour carrots on top

Pour more of the Italian dressing on top of chicken and carrots.

Sprinkle Italian seasoning onto the chicken and carrots.

Place potatoes on top.

Pour the remaining Italian dressing on the potatoes.Sprinkle Italian seasoning on the potatoes.Cook on low for 6-8 hours.

*not a great picture, sorry*