This dish is one of my favorite dishes ever. It's so simple to make and tastes so good. Greg and I like it so much that sometimes instead of having it as a side dish, we just eat a bowl of this for dinner. The original recipe called for parsley, but I leave that out. This is a great dish to have over the summer to use up some of those fresh tomatoes out of the garden.
Ingredients
- 1/2 pound orzo
- Salt
- 2 tablespoons butter
- 1 cup feta cheese crumbles
- 1/2 pint grape tomatoes, halved
- Freshly ground black pepper
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